Takamura MIGAKI SG2 Gyuto 210mm New Arrivals Utilizing pine charcoal
Description
Utilizing pine charcoal
Currently led by the third-generation craftsman
ease of sharpening
Steel Composition: Made with SG2 (also known as R2) powdered stainless steel
demonstrating unparalleled craftsmanship
Takamura MIGAKI SG2 Gyuto 210mm New Arrivals Utilizing pine charcoalStyle: Gyuto Chef Knife Steel type: SG2 Stainless steel HRC: 64 Blade Length: 210mm Overall Length: 335mm Blade Height @Heel: 45mm Spine Thickness @ Mid: 1. 5mm Weight: 150g Bevel: Double Handle Material: red laminated pakka wood About Takamura Hamono Established in 1945 in Echizen City, Japan, Takamura Hamono is acclaimed for its innovation in stainless steel knife development spanning over 65 years. As a leading Japanese knife maker, the three
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